I. Natural Rubber
1. Small Polytube Rubber Buddings Production Technique
2. Self-rooted Juvenile Rubber Clones Propagation Technique
3. Mini-budding technique for production of planting materials
4. Anti-drought Mounding Transplanting Technique for Rubber Trees
5. Precision Fertilizing Technique for Rubber Trees
6. Wind Protection and Wind Damage Relief Cultural Technique for Rubber Trees
7. Novel Latex Harvesting Technology of Rubber Trees
8. Gas Stimulation on Short Tapping Cut New Latex Harvesting Technique
9. High Efficiency and Low Tapping Frequency with Stimulation Latex Harvesting Technique of Rubber Trees
10. Gas-stimulation with Micro-cut Latex Harvesting New Technology
11. Integrated TPD Management Technique with TPD Bark Rescurer
12. Information Services Technology for Fast Growth and High Yield Management of Rubber Trees
13. Novel Constant Viscosity NR Production Technology
14. Enforced Masterbatch Natural Rubber Production Technology
15. Control Technology for Quality Consistency of Natural Latex Concentrate
16. New Technology for Quality Natural Rubber Latex Coagulation
II. Oil Bearing Tree Crops
17. Technology for Cross Breeding for Oil Palm Seeds and Seedling Culture
18. Technology for Oil Palm Tissue Culture
19. Technology Package for Oil Palm Seedling Production and Scale Plantation Development
20. High Yield Cultural Technique for Oil Palm
21. Coconut Scale Cultivation Technology
22. Coconut Cream Lowe Temperature Concentration Technology
23. Fresh Coconut Meat Preservation Technology
24.Technology for Coconut Oil Extraction and High Value Derivatives Development
25. Technology for Simultaneous Production of Low Fat Coconut Milk and Coconut Oil
26. Technology for the Production of Natural Coconut Oil
27. Technology for Recycling Use of Nata de Coco Fermentation Broth
28. High Yield Cultural Technique for Oil Tea Camella
III. Cassava
29. Technology for Cassava Intercropping and Efficient Utilization
30. Cassava Cooking Technology
31. Technology for Production of Nutrients Reinforced Recombinant Cassava Rice
IV. Sugarcane
32. Technology for Production of Virus-free Healthy Sugarcane Plantlets and Field Cultivation
33. Technology for Sugarcane Bagasse Fibre Homogenization and Nanocrystallization
34. Technology for Bagasse Nano Cellulose Facial Mask Products Development
35. Sugarcane Leaves Crushing Technique and Instruments
36. Technology for Preparation of Degradable Materials from Sugarcane Bagasse
V. Sisal
37. Technique for Rapid Propagation of Sisal Plantlets
38. Technology for Sisal Nutrient Diagnosis for Fertilizer Recommendations
VI. Tropical Fruits
39. Multiple Detection Technology for Major Banana Infected Virus
40. Technique for Soil analysis for Banana Formula Fertilization and Nutrient Diagnosis
VII. Tropical Fruits
41. Technology for Topworking of Mango Trees
42. Technology for Mango Tree Management for Stable High Yield
43. Technology for Post-harvest Storage of Mango
44. Technology of Ethylene Flower Forcing for Pineapple
45. Technology of Molecular Sieve Forcing for Pineapple
46. Technology for Postharvest Storage of Pineapple
47. Technology for Comprehensive Utilization of Pineapple Leaves and Equipment Development
48. New Technology for Extraction of Bromelain
49. Technology for Efficient and Safe Production of Litchi
50. Technology for Flower Forcing of Longan through Nutrient Physiological Regulation
51. Technology for Rapid Propagation of Macadamia
VIII. Tropical Vegetables and Ornamentals
52. Technology for Greenhouse Production of Tropical Gourd Vegetables
53. Technology for Selection of New AnthuriumVarieties and Their Cultural Practices
IX. Tropical Forages and Animal Husbandry
54. Technology for High yielding Cultivation of Kinggrass Reyan 4
55. Technology for Agroforestry of Tree and Pasture Species
56. Technology for Black Goat Raising in Confinement
X. Soil and Fertilizers
57. Soil Subsoiling Technique and Its Equipment
58． Technology for Soil Nutrient Zoning Management
59. Technique for Liquid Humic Acid Fertilizer
XI. Plant Protection Technology
60. Technology for Control of Coconut Hispid Beetle with Parasitic Wasps
61. Technology for Integrated Management of Oriental Fruit Fly
62. Technique for Control of Melon Fly
63. Technique for Green Control of Palm Insect Pests
XII. Agro-Products Processing
64. Technology for Processing of Black Pepper in Growinging Area
65. Technology for Coffee Processing in Growing Areas
66. Technology for Processing of Cocoa in Growing Area
67. Technology for Processing of Vnilla in Growing Area
68. Technology for Brewing of Fermented Tropical Fruit Wines
69. Technology for Preparation of Tropical Fruit Enzyme Yogurt
70. Advanced Drying Technology for Tropical Fruits
71. Cold Processing Technology for Tropical Fruit Powder
72. Technology for Deep Processing of Moringa Products
73. Technology for Extraction and Processing of Plant Essential Oil
74. Technology for Processing of Quality Dry Galangal and Galangal Instant Tea
75. Technology for Nano-microencapsulation of Plant Anti-freckles Active Components
76. Technology for Green Preparation of Chitosan and Its Derivatives
XIII. Inspection and Detection
77. Technology for Rapid Detection of Phytoplasmas, the Pathogen of Yellowing Disease of Arecanut
78. Technology for Quality Analyzing and Detection of Tropical Agricultural Products
79. Technology for Rapid Propagation of Tropical Crops by Tissue Culture
80. Technology for Argarwood Inducing in the Whole Tree